They trust us.

Our clients

Through our artisanship and the consistency in the quality of our production and delivery service, we have earned the trust of the biggest names of gastronomy for several years now.

Please find below some examples, all our apologies to those not mentioned!

3 Michelin stars

Pascal Barbot, L’Astrance
Alain Passard, L’Arpège
Arnaud Lallement, L’assiette Champenoise
…

2 Michelin stars

Olivier Bellin, L’auberge des Glazicks
Patrick Jeffroy, Hotel de Carantec
Philippe Mille, Château des Crayeres
Julien Roucheteau, Hotel Lancaster
Famille Bras, Restaurant Bras
…

1 Michelin star

Eric Guérin,La mare aux Oiseaux
Jérôme Roy, Couvent des Minimes
Dominique Bouchet, Paris/Tokyo
Sylvain Guillemot, Auberge du pont d’Acigné
Lionel Hénaff, Allium
…

Artisans & Farmers

Andouille Rivalan Quidu
Charcuterie Hélibert
La petite Boulangerie (Nantes)
Une tartine de bonheur
Ferme de Keroudy
EURL de Kervennou
GAEC Kernevez Boulogne
…

“I wasn’t very familiar with artisanal salt, since I’ve been using yours, I can’t do without it.”

Philippe Le Bigot – Restaurant le M - 1 Michelin star - Brest

“We are setting up a very high-end restaurant. I can’t even imagine using another salt than yours.”

Olivier Valade - Château Saint Jean - Montluçon

After receiving their first order “I simply cannot believe it, even a simple leek no longer tastes the same. I will never go back."

Takao Takano - 2 Michelin stars - Lyon

“What I like in Maison Charteau’s salt is the consistency in grain sizes, really important for fish.”